canned anchovy, basil, white wine vinegar & milk recipes
2 recipes
Page 1
Salmon Salsa Verde en Croûte
thehappyfoodie.co.uk
Ingredients: canned anchovy, milk, basil, white wine vinegar, salmon, flour, butter puff pastry, fresh mint, dijon mustard, egg, parsley, olive oil, tomato, sugar, garlic, scallion
Poached eggs with truffle polenta and salsa verde
womensweeklyfood.com.au
Ingredients: canned anchovy, milk, basil, white wine vinegar, parmesan, butter, lemon, white truffle oil, polenta, egg, parsley, olive oil, capers, arugula, garlic, vegetable broth