canned anchovy, basil, white wine vinegar & white truffle oil recipes
1 recipes
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Poached eggs with truffle polenta and salsa verde
womensweeklyfood.com.au
Ingredients: canned anchovy, white truffle oil, basil, white wine vinegar, parmesan, milk, butter, lemon, polenta, egg, parsley, olive oil, capers, arugula, garlic, vegetable broth