Ingredients: canned anchovy, basil, bay leaf, thyme, rigatoni, kalamata olives, extra virgin olive oil, capers, oregano, onion, canned tomato, garlic, chili flake
Red Rice Salad Topped with Shrimp
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Ingredients: canned anchovy, basil, bay leaf, thyme, shrimp, green olives, red wine vinegar, olive oil, tomato, bell pepper, onion, garlic, mustard, white rice
Root Vegetable Zoodle Soup with Bacon and Basil Oil