canned anchovy, bay leaf, garlic & lamb shoulder recipes
5 recipes
Page 1
Lamb stew with red wine, anchovies and parmesan
goodfood.com.au
Ingredients: lamb shoulder, canned anchovy, bay leaf, garlic, parmesan, rosemary, red wine, parsley, tomato paste
Slow roast lamb
goodtoknow.co.uk
Ingredients: lamb shoulder, canned anchovy, bay leaf, garlic, lamb stock, white wine, rosemary, honey, parsley, olive oil, capers, onion, potato
French Lamb Stew With Fennel, Carrots and Peas (Navarin)
oregonlive.com
Ingredients: lamb shoulder, canned anchovy, bay leaf, garlic, chicken broth, flour, butter, vermouth, fennel, honey, carrot, peas, olive oil, onion, potato, tarragon
Easter Lamb Pie
thehappyfoodie.co.uk
Ingredients: lamb shoulder, canned anchovy, bay leaf, garlic, lamb stock, flour, puff pastry, celery, lemon, white wine, cherry tomato, rosemary, artichoke, egg, olive oil, capers, thyme, onion
Lamb Stew with White Wine, Orange and Fennel
themom100.com
Ingredients: lamb shoulder, canned anchovy, bay leaf, garlic, flour, baguette, cumin, white wine, shallot, orange, fennel, roasted red peppers, coriander, mayonnaise, olive oil, capers, black olives, thyme, canned tomato