canned anchovy, bay leaf, garlic & worcestershire recipes
4 recipes
Page 1
Easy mince ragu
deliciousmagazine.co.uk
Ingredients: worcestershire, canned anchovy, bay leaf, garlic, ground pork, parmesan, celery, basil, red wine, carrot, olive oil, onion, canned tomato
Corn on the cob with burnt-onion ketchup
bbc.co.uk
Ingredients: worcestershire, canned anchovy, bay leaf, garlic, butter, peppercorn, brown sugar, garlic powder, white wine vinegar, vegetable oil, smoked paprika, sage, corn, onion, chili flake
Shepherd’s pie
womensweeklyfood.com.au
Ingredients: worcestershire, canned anchovy, bay leaf, garlic, chicken stock, ground lamb, parmesan, milk, butter, fresh mint, carrot, vegetable oil, parsley, tomato paste, spinach, onion, potato, canned tomato
Cape Grim short rib, mustard leaf, gentleman’s relish
gourmettraveller.com.au
Ingredients: worcestershire, canned anchovy, bay leaf, garlic, chicken stock, beef short ribs, ketchup, celery, brown sugar, carrot, allspice, parsley, olive oil, mustard powder, clove, apple cider vinegar, thyme, chili powder, prunes, onion, scallion, mustard greens