canned anchovy, black olives & balsamic vinegar recipes

18 recipes

Page 1

Onion, Black Olive, And Caper Relish For Fish

cdkitchen.com

Ingredients: canned anchovy, balsamic vinegar, black olives, extra virgin olive oil, marjoram, parsley, capers, onion, garlic

Pissaladière

goodtoknow.co.uk

Ingredients: canned anchovy, balsamic vinegar, black olives, bread, butter, brown sugar, thyme, onion, garlic

Pissaladière

goodtoknow.co.uk

Ingredients: canned anchovy, balsamic vinegar, black olives, bread, butter, brown sugar, thyme, onion, garlic

Roman Tomato Salad

giadzy.com

Ingredients: canned anchovy, balsamic vinegar, black olives, extra virgin olive oil, basil, parsley, capers, tomato, garlic

Slow-roasted lamb shanks with tomato and olives

womensweeklyfood.com.au

Ingredients: canned anchovy, balsamic vinegar, black olives, lamb shank, beef stock, flour, white wine, basil, olive oil, canned tomato, garlic, chili flake

Orecchiette with caramelised onions and anchovies

olivemagazine.com

Ingredients: canned anchovy, balsamic vinegar, black olives, parmesan, orecchiette, butter, extra virgin olive oil, raisins, thyme, onion, sugar, garlic

A Trio of Bruschetta

crecipe.com

Ingredients: canned anchovy, balsamic vinegar, black olives, bread, lemon, rosemary, basil, white beans, olive oil, capers, tomato, garlic

Seared tuna with tomato and olive salad

goodtoknow.co.uk

Ingredients: canned anchovy, balsamic vinegar, black olives, tuna steak, focaccia, cherry tomato, extra virgin olive oil, basil, parsley, olive oil, chile pepper, garlic

Black olive tapenade with feta cheese, country bread, roasted cherry tomatoes, caramelized onions, arugula, Balsamic caramel

ateliersetsaveurs.com

Ingredients: canned anchovy, balsamic vinegar, black olives, bread, feta, lemon, cherry tomato, capers, arugula, thyme, onion, sugar, garlic

Lamb chops with aubergine, feta and anchovies ( SERVES 4 )

eatwell.co.nz

Ingredients: canned anchovy, balsamic vinegar, black olives, lamb chops, pesto, feta, lemon, cherry tomato, eggplant, basil, olive oil, green beans, garlic

Smoked Salmon Nicoise Salad

lavenderandmacarons.com

Ingredients: canned anchovy, balsamic vinegar, black olives, smoked salmon, cherry tomato, mixed greens, extra virgin olive oil, cucumber, egg, capers, green beans, new potato, garlic

Ventresca Nicoise with Asparagus & Anchovy Mayonnaise

msc.org

Ingredients: canned anchovy, balsamic vinegar, black olives, canned tuna, lemon, red onion, cherry tomato, extra virgin olive oil, dijon mustard, egg, parsley, gem lettuce, capers, new potato, asparagus

Anchovy and garlic tuna with tomato and oregano

womensweeklyfood.com.au

Ingredients: canned anchovy, balsamic vinegar, black olives, tuna steak, fish stock, buttermilk, feta, white wine, basil, olive oil, capers, tomato, oregano, onion, potato, garlic

Poached egg on a Sicilian Caponata

myfoodbook.com.au

Ingredients: canned anchovy, balsamic vinegar, black olives, parmesan, celery, brown sugar, zucchini, eggplant, egg, parsley, olive oil, capers, tomato, bell pepper, onion, garlic

Barbecued beef rump with panzanella salad

womensweeklyfood.com.au

Ingredients: canned anchovy, balsamic vinegar, black olives, beef stew meat, butter, rustic italian bread, shallot, extra virgin olive oil, red wine vinegar, basil, parsley, olive oil, capers, tomato, bell pepper, thyme, garlic

Salade Niçoise

greatchefs.com

Ingredients: canned anchovy, balsamic vinegar, black olives, anchovy paste, tuna steak, fava beans, mixed greens, extra virgin olive oil, white pepper, olive oil, tomato, green beans, bell pepper, thyme, potato, quail egg, sherry vinegar

Swordfish And Caponata Di Melanzanes

crecipe.com

Ingredients: canned anchovy, balsamic vinegar, black olives, swordfish, pine nut, lemon, tomato sauce, eggplant, extra virgin olive oil, basil, raisins, capers, tomato, onion, sugar, garlic, chili flake

Ricotta fritters

jamieoliver.com

Ingredients: canned anchovy, balsamic vinegar, black olives, parmesan, ricotta, flour, lemon, tomato sauce, zucchini, extra virgin olive oil, fresh mint, basil, egg, olive oil, porcini, chile pepper, garlic, nutmeg