canned anchovy, black olives, parsley, basil & butter recipes

2 recipes

Page 1

Mediterranean chicken salad

womensweeklyfood.com.au

Ingredients: canned anchovy, butter, basil, parsley, black olives, chicken stock, chicken breast, sourdough bread, parmesan, lemon, white wine, extra virgin olive oil, tomato, arugula, bell pepper, garlic

Barbecued beef rump with panzanella salad

womensweeklyfood.com.au

Ingredients: canned anchovy, butter, basil, parsley, black olives, beef stew meat, rustic italian bread, balsamic vinegar, shallot, extra virgin olive oil, red wine vinegar, olive oil, capers, tomato, bell pepper, thyme, garlic