canned anchovy, black olives, parsley, basil & eggplant recipes
2 recipes
Page 1
Spaghetti siciliana
womensweeklyfood.com.au
Ingredients: canned anchovy, eggplant, basil, parsley, black olives, spaghetti, milk, olive oil, capers, bell pepper, onion, canned tomato, garlic
Caponata (Italian Eggplant Relish)
cdkitchen.com
Ingredients: canned anchovy, eggplant, basil, parsley, black olives, pine nut, celery, red onion, extra virgin olive oil, red wine vinegar, capers, tomato, bell pepper, sugar, garlic