canned anchovy, butter & pastry flour recipes

19 recipes

Page 1

Herbed Veal Cutlets with Capers and Tomatoes

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Ingredients: canned anchovy, butter, pastry flour, veal cutlet, vegetable oil, parsley, capers, tomato

Sole with Pancetta and Capers

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Ingredients: canned anchovy, butter, pastry flour, pancetta, sole, lemon, dijon mustard, capers, scallion

Liver and Bacon Terrine with Anchovy

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Ingredients: canned anchovy, butter, pastry flour, bacon, veal stock, pork liver, heavy cream, shallot, vegetable oil, egg

Onion Tart

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Ingredients: canned anchovy, butter, pastry flour, heavy cream, gruyere, dill, green olives, egg, onion, garlic

Pork Liver Meatloaf

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Ingredients: canned anchovy, butter, pastry flour, bacon, veal stock, pork liver, heavy cream, shallot, ginger root, egg

Savoury Apple Pie with Glazed Onions and Anchovies

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Ingredients: canned anchovy, butter, pastry flour, lemon, yeast, brown sugar, apple, olive oil, thyme, onion

Pork Liver Pate

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Ingredients: canned anchovy, butter, pastry flour, bacon, pork liver, beef stock, heavy cream, shallot, ginger powder, egg, allspice

Chicken Liver Terrine with Bacon

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Ingredients: canned anchovy, butter, pastry flour, chicken stock, bacon, chicken livers, pistachio, heavy cream, shallot, ginger root, egg

Zucchini Torte

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Ingredients: canned anchovy, butter, pastry flour, sour cream, gruyere, zucchini, rosemary, egg, tomato, black olives, onion, garlic

Potato Ravioli with Endives

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Ingredients: canned anchovy, butter, pastry flour, pine nut, parmesan, shallot, egg, cornstarch, endive, chile pepper, potato, garlic, nutmeg

Potato Fennel Gratin

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Ingredients: canned anchovy, butter, pastry flour, worcestershire, milk, goat cheese, lemon, fennel, capers, arugula, onion, potato, garlic

Pizza with Feta and Olives

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Ingredients: canned anchovy, butter, pastry flour, walnut, feta, yeast, red onion, rosemary, olive oil, tomato, leek, black olives, thyme, garlic

Meatballs with Caper Sauce

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Ingredients: canned anchovy, butter, pastry flour, ground beef, beef broth, heavy cream, milk, bread, lemon, white wine, egg, parsley, capers, onion, sugar

Steamed Pollack with Vegetable Sauce

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Ingredients: canned anchovy, butter, pastry flour, pollock, fish stock, bread, celery, white wine, shallot, extra virgin olive oil, carrot, parsley, mint, canned tomato, garlic

Veal Meatballs in Caper-Mustard Sauce

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Ingredients: canned anchovy, butter, pastry flour, ground beef, beef broth, heavy cream, bread, lemon, marjoram, bay leaf, egg, allspice, capers, onion, potato, mustard

Meatballs in Caper Sauce

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Ingredients: canned anchovy, butter, pastry flour, beef sausage, ground beef, beef broth, heavy cream, milk, bread, lemon, white wine, egg, parsley, capers, onion, sugar

Königsberg-Style Meatballs with Caper Sauce

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Ingredients: canned anchovy, butter, pastry flour, ground beef, veal stock, beef stock, heavy cream, bread, lemon, bay leaf, egg, parsley, clove, capers, onion, mustard

Meatballs in Caper Sauce

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Ingredients: canned anchovy, butter, pastry flour, ground beef, beef broth, heavy cream, bread, lemon, brown mustard, bay leaf, egg, allspice, parsley, capers, onion, nutmeg

Spinach Soup with Cheese Ravioli

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Ingredients: canned anchovy, butter, pastry flour, bread crumbs, pecorino, semolina flour, goat cheese, lemon, white wine, shallot, egg, olive oil, cornstarch, tomato, spinach, thyme, garlic, vegetable broth