canned anchovy, canned tomato & beef stock recipes
5 recipes
Page 1
Slow-roasted lamb shanks with tomato and olives
womensweeklyfood.com.au
Ingredients: canned anchovy, beef stock, canned tomato, lamb shank, flour, white wine, balsamic vinegar, basil, olive oil, black olives, garlic, chili flake
Tuscan beef stew
womensweeklyfood.com.au
Ingredients: canned anchovy, beef stock, canned tomato, beef stew meat, flour, balsamic vinegar, green olives, rosemary, olive oil, tomato paste, onion, garlic
Anchovy and chilli lamb neck chops with creamy polenta
womensweeklyfood.com.au
Ingredients: canned anchovy, beef stock, canned tomato, lamb neck, parmesan, flour, milk, cream, red wine, polenta, parsley, olive oil, onion, chile pepper, garlic
Veal rolls with prosciutto and sage
womensweeklyfood.com.au
Ingredients: canned anchovy, beef stock, canned tomato, prosciutto, beef schnitzel, swiss cheese, white wine, basil, olive oil, sage, capers, black olives, onion, potato, garlic
Mozzarella Stuffed Meatballs
angsarap.net
Ingredients: canned anchovy, beef stock, canned tomato, ground beef, ground pork, bread crumbs, milk, mozzarella, basil, red wine, carrot, bay leaf, egg, parsley, olive oil, tomato paste, oregano, bell pepper, onion, garlic