canned anchovy, canned tomato, ground lamb & parsley recipes

2 recipes

Page 1

Shepherd’s pie

womensweeklyfood.com.au

Ingredients: ground lamb, canned anchovy, parsley, canned tomato, chicken stock, worcestershire, parmesan, milk, butter, fresh mint, carrot, vegetable oil, bay leaf, tomato paste, spinach, onion, potato, garlic

Spiced Lamb Pie

food52.com

Ingredients: ground lamb, canned anchovy, parsley, canned tomato, worcestershire, sharp cheddar, heavy cream, pie crust, butter, cumin, lemon, paprika, extra virgin olive oil, honey, dijon mustard, egg, tomato paste, cinnamon, onion, mint, garlic, sherry vinegar