canned anchovy, canned tomato, white wine & balsamic vinegar recipes
2 recipes
Page 1
Slow-roasted lamb shanks with tomato and olives
womensweeklyfood.com.au
Ingredients: canned anchovy, white wine, balsamic vinegar, canned tomato, lamb shank, beef stock, flour, basil, olive oil, black olives, garlic, chili flake
Slow-cooked lamb shank and bean ragu
womensweeklyfood.com.au
Ingredients: canned anchovy, white wine, balsamic vinegar, canned tomato, lamb shank, flour, celery, carrot, parsley, white beans, olive oil, borlotti beans, onion, chile pepper