canned anchovy, canned tomato, white wine & lamb shank recipes
3 recipes
Page 1
Slow-roasted lamb shanks with tomato and olives
womensweeklyfood.com.au
Ingredients: canned anchovy, lamb shank, white wine, canned tomato, beef stock, flour, balsamic vinegar, basil, olive oil, black olives, garlic, chili flake
Braised lamb shanks with white bean purée
womensweeklyfood.com.au
Ingredients: canned anchovy, lamb shank, white wine, canned tomato, chicken stock, butter, cream, red onion, rosemary, canned beans, olive oil, bell pepper, onion, garlic
Slow-cooked lamb shank and bean ragu
womensweeklyfood.com.au
Ingredients: canned anchovy, lamb shank, white wine, canned tomato, flour, celery, balsamic vinegar, carrot, parsley, white beans, olive oil, borlotti beans, onion, chile pepper