canned anchovy, canned tomato, white wine & potato recipes
2 recipes
Page 1
Striped Bass Puttanesca with Seared Fingerling Potatoes
foodnetwork.com
Ingredients: canned anchovy, white wine, potato, canned tomato, sea bass, tomato sauce, extra virgin olive oil, basil, olive oil, capers, black olives, sugar, garlic, chili flake
Veal rolls with prosciutto and sage
womensweeklyfood.com.au
Ingredients: canned anchovy, white wine, potato, canned tomato, prosciutto, beef schnitzel, beef stock, swiss cheese, basil, olive oil, sage, capers, black olives, onion, garlic