canned anchovy, canned tomato, white wine & sage recipes
2 recipes
Page 1
Veal rolls with prosciutto and sage
womensweeklyfood.com.au
Ingredients: canned anchovy, white wine, sage, canned tomato, prosciutto, beef schnitzel, beef stock, swiss cheese, basil, olive oil, capers, black olives, onion, potato, garlic
Slow-braised veal shanks
goodfood.com.au
Ingredients: canned anchovy, white wine, sage, canned tomato, veal stock, veal shank, celery, lemon, extra virgin olive oil, rosemary, carrot, bay leaf, parsley, leek, thyme, onion, garlic