canned anchovy, capers, carrot & thyme recipes
9 recipes
Page 1
Vitello tonnato
olivemagazine.com
Ingredients: canned anchovy, carrot, capers, thyme, veal steak, canned tuna, celery, lemon, bay leaf, dijon mustard, egg, olive oil, arugula, onion
Vitello tonnato
kitchenstories.com
Ingredients: canned anchovy, carrot, capers, thyme, canned tuna, veal roast, celery, lemon, white wine, bay leaf, mayonnaise, parsley, olive oil, leek, onion, garlic
Pork Pappardelle Puttanesca with Basil and Pecorino Cheese
yummly.co.uk
Ingredients: canned anchovy, carrot, capers, thyme, pork shoulder, pecorino, pappardelle, celery, cherry tomato, kalamata olives, extra virgin olive oil, basil, bay leaf, tomato, onion, garlic, chili flake
Pasta Puttanesca
tasteofhome.com
Ingredients: canned anchovy, carrot, capers, thyme, parmesan, short-cut pasta, sun dried tomato, green olives, basil, olive oil, tomato paste, oregano, fennel seed, sugar, canned tomato, garlic, chili flake
Lentil Salad with Steak Patties
eatsmarter.com
Ingredients: canned anchovy, carrot, capers, thyme, beef steak, brown mustard, shallot, purslane, vegetable oil, egg, olive oil, vinegar, lentils, sugar, garlic, scallion, vegetable broth
Rare-breed pork with chickpeas in zimino and salsa verde
gourmettraveller.com.au
Ingredients: canned anchovy, carrot, capers, thyme, pork cutlets, red wine vinegar, marjoram, basil, chard, dijon mustard, parsley, olive oil, chickpea, tomato, onion, mint, chile pepper, garlic
Braised Corn-fed Chicken with Vegetables and Tarragon Sauce
eatsmarter.com
Ingredients: canned anchovy, carrot, capers, thyme, whole chicken, celery, white wine, shallot, vegetable oil, bay leaf, egg, peas, olive oil, potato, jerusalem artichoke, garlic, tarragon, vegetable broth, wild mushroom
Venison and Asparagus-Pea Risotto
eatsmarter.com
Ingredients: canned anchovy, carrot, capers, thyme, chicken broth, venison, parmesan, butter, lemon, white wine, shallot, fleur de sel, peas, parsley, olive oil, mint, asparagus, risotto rice, garlic, canola oil
Roast standing rib of beef, confit potatoes, carrot and onion marmalade with the best ever herb butter ( SERVES 4 )
eatwell.co.nz
Ingredients: canned anchovy, carrot, capers, thyme, beef ribs, butter, red onion, chive, honey, white wine vinegar, bay leaf, egg, parsley, olive oil, spinach, watercress, onion, pickle, potato, garlic, tarragon, chervil