canned anchovy, capers, extra virgin olive oil, onion & rosemary recipes
5 recipes
Page 1
Cook the Book: Chicken Liver Crostini
seriouseats.com
Ingredients: canned anchovy, extra virgin olive oil, rosemary, capers, onion, pancetta, chicken livers, bread, mayonnaise, sage, dry vermouth, garlic
Chicken Liver Crostini Recipe | Cook the Book
seriouseats.com
Ingredients: canned anchovy, extra virgin olive oil, rosemary, capers, onion, pancetta, chicken livers, bread, mayonnaise, sage, dry vermouth, garlic
Braised greens with poached egg
gourmettraveller.com.au
Ingredients: canned anchovy, extra virgin olive oil, rosemary, capers, onion, sourdough bread, radicchio, orange, red wine vinegar, dijon mustard, egg, frisee, garlic
Antoine’s Provencal Olive Tart
greatchefs.com
Ingredients: canned anchovy, extra virgin olive oil, rosemary, capers, onion, pie crust, lemon, parsley, tomato, black olives, thyme, sugar, garlic, scallion
Salad of poached tuna, feta stuffed eggplant and beans
gourmettraveller.com.au
Ingredients: canned anchovy, extra virgin olive oil, rosemary, capers, onion, tuna steak, pine nut, feta, lemon, eggplant, red wine vinegar, basil, bay leaf, allspice, parsley, olive oil, tomato, arugula, baby greens, garlic