canned anchovy, capers, extra virgin olive oil, sugar & hazelnut recipes
1 recipes
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Crispy artichokes with hazelnut salsa verde
deliciousmagazine.co.uk
Ingredients: canned anchovy, hazelnut, extra virgin olive oil, capers, sugar, bread crumbs, flour, lemon, shallot, basil, artichoke, egg, parsley, olive oil, oregano, garlic