canned anchovy, capers, lemon, olive oil, thyme & fresh mint recipes
2 recipes
Page 1
Slow-roasted pork with salsa verde and scruffy roast potatoes
foodandhome.co.za
Ingredients: canned anchovy, lemon, fresh mint, olive oil, capers, thyme, pork shoulder, cumin, paprika, red wine vinegar, dried chilies, rosemary, basil, wholegrain mustard, salsa verde, smoked paprika, parsley, pickle, potato, garlic
Pork belly with lentils and black cabbage salsa
bbc.co.uk
Ingredients: canned anchovy, lemon, fresh mint, olive oil, capers, thyme, chicken stock, bacon, pork belly, herbes de provence, peppercorn, white wine, shallot, frying oil, bay leaf, demerara sugar, parsley, clove, cavolo nero, onion, garlic, green lentils, cayenne