canned anchovy, capers, olive oil & tomato sauce recipes

11 recipes

Page 1

Anchovy Pizza

myrecipemagic.com

Ingredients: canned anchovy, tomato sauce, olive oil, capers, flour, mozzarella, yeast, oregano

Puttanesca

mamalovesfood.com

Ingredients: canned anchovy, tomato sauce, olive oil, capers, spaghetti, green olives, canned mushroom, black olives, canned tomato, garlic

Puttanesca Pasta Sauce

ricardocuisine.com

Ingredients: canned anchovy, tomato sauce, olive oil, capers, short-cut pasta, parsley, oregano, black olives, onion, garlic

Puttanesca Pizza

simplecomfortfood.com

Ingredients: canned anchovy, tomato sauce, olive oil, capers, mozzarella, pizza crust, cracked pepper, kalamata olives, garlic, chili flake, italian seasoning

Napoletana pizza

womensweeklyfood.com.au

Ingredients: canned anchovy, tomato sauce, olive oil, capers, flour, mozzarella, pizza crust, yeast, oregano, black olives, sugar

Steak with polenta and tomato and caper sauce

deliciousmagazine.co.uk

Ingredients: canned anchovy, tomato sauce, olive oil, capers, beef steak, parmesan, milk, butter, rosemary, polenta, onion

Linguini Puttanesca with Beaujolais Wine

littleferrarokitchen.com

Ingredients: canned anchovy, tomato sauce, olive oil, capers, parmesan, linguine, red onion, kalamata olives, basil, red wine, garlic, chili flake

Pasta Puttanesca

today.com

Ingredients: canned anchovy, tomato sauce, olive oil, capers, spaghetti, white wine, red onion, extra virgin olive oil, basil, parsley, oregano, black olives, garlic

Beef tartare

gourmettraveller.com.au

Ingredients: canned anchovy, tomato sauce, olive oil, capers, worcestershire, beef steak, rustic italian bread, shallot, brandy, hot sauce, dijon mustard, egg, parsley, pickle

Calamari ripieni

memoriediangelina.com

Ingredients: canned anchovy, tomato sauce, olive oil, capers, squid, pine nut, bread, white wine, green olives, raisins, egg, parsley, oregano, garlic

Striped Bass Puttanesca with Seared Fingerling Potatoes

foodnetwork.com

Ingredients: canned anchovy, tomato sauce, olive oil, capers, sea bass, white wine, extra virgin olive oil, basil, black olives, potato, sugar, canned tomato, garlic, chili flake