canned anchovy, capers & pine nut recipes

29 recipes

Page 2

Chicken with Tomato Sauce and Potato Salad

eatsmarter.com

Ingredients: canned anchovy, pine nut, capers, chicken breast, lemon, red onion, paprika, fennel, honey, parsley, olive oil, radish, tomato, potato

Sheet Pan Chicken Puttanesca

theviewfromgreatisland.com

Ingredients: canned anchovy, pine nut, capers, chicken breast, sun-dried tomatoes in oil, lemon, shallot, green olives, roasted red peppers, olive oil, tomato, garlic, chili flake, canned artichoke

Panzanella with Olives and Pine Nuts

tastycraze.com

Ingredients: canned anchovy, pine nut, capers, chicken broth, fresh mozzarella, bread, green olives, cucumber, basil, olive oil, tomato, vinegar, onion, garlic

Grilled and marinated zucchini with grated bottarga

goodfood.com.au

Ingredients: canned anchovy, pine nut, capers, bottarga, celery, lemon, zucchini, red wine vinegar, basil, parsley, olive oil, chile pepper, sugar, garlic

Caponata Sauce

allrecipes.com

Ingredients: canned anchovy, pine nut, capers, bread, celery, lettuce, green olives, eggplant, extra virgin olive oil, red wine vinegar, basil, tomato, oregano, bell pepper, onion

Caponata (Italian Eggplant Relish)

cdkitchen.com

Ingredients: canned anchovy, pine nut, capers, celery, red onion, eggplant, extra virgin olive oil, red wine vinegar, basil, parsley, tomato, black olives, bell pepper, sugar, garlic

Linguine pasta with flaked salmon and asparagus recipe

goodfood.com.au

Ingredients: canned anchovy, pine nut, capers, salmon, linguine, lemon, extra virgin olive oil, salsa, basil, parsley, olive oil, arugula, asparagus, garlic, scallion

Swordfish And Caponata Di Melanzanes

crecipe.com

Ingredients: canned anchovy, pine nut, capers, swordfish, lemon, tomato sauce, balsamic vinegar, eggplant, extra virgin olive oil, basil, raisins, tomato, black olives, onion, sugar, garlic, chili flake

Salad of poached tuna, feta stuffed eggplant and beans

gourmettraveller.com.au

Ingredients: canned anchovy, pine nut, capers, tuna steak, feta, lemon, eggplant, extra virgin olive oil, red wine vinegar, rosemary, basil, bay leaf, allspice, parsley, olive oil, tomato, arugula, baby greens, onion, garlic