canned anchovy, carrot, basil & lemon recipes
10 recipes
Page 1
Roasted Rainbow Carrots with Burrata and Carrot Top Salsa Verde
cerijoneschef.com
Ingredients: canned anchovy, lemon, basil, carrot, burrata, olive oil, capers, garlic
Carrot Salad
tamingtwins.com
Ingredients: canned anchovy, lemon, basil, carrot, hazelnut, fresh mint, parsley, olive oil, capers, garlic
Vegetable Salad with Anchovy Dressing
eatsmarter.com
Ingredients: canned anchovy, lemon, basil, carrot, celery, red onion, broccoli, kohlrabi, olive oil, bell pepper, garlic
Tuna and Egg Chopped Salad with Anchovy Dressing
myfoodbook.com.au
Ingredients: canned anchovy, lemon, basil, carrot, tuna steak, cherry tomato, lettuce, green olives, cucumber, egg, olive oil, garlic
Flank Steak Tartare with Carrot-Top Salsa Verde
bonappetit.com
Ingredients: canned anchovy, lemon, basil, carrot, beef steak, baguette, shallot, white wine vinegar, parsley, olive oil, sorrel, sugar, garlic
Sliced Chicken Breast with Green Sauce
eatsmarter.com
Ingredients: canned anchovy, lemon, basil, carrot, chicken breast, zucchini, dijon mustard, parsley, olive oil, capers, pickle, mint, garlic
Root Vegetable Zoodle Soup with Bacon and Basil Oil
bonappetit.com
Ingredients: canned anchovy, lemon, basil, carrot, chicken broth, bacon, red onion, bay leaf, olive oil, oregano, parsnip, thyme, turnip, brussels sprout, garlic
Neapolitan Vegetable Cheesecake
oukosher.org
Ingredients: canned anchovy, lemon, basil, carrot, bread crumbs, parmesan, ricotta, flour, mozzarella, butter, zucchini, egg, parsley, tomato, oregano, onion, garlic
Spicy Roasted Tomato Marinara with Spaghetti Squash
foodnetwork.com
Ingredients: canned anchovy, lemon, basil, carrot, chicken stock, parmesan, celery, white wine, extra virgin olive oil, spaghetti squash, marjoram, bay leaf, parsley, tomato paste, tomato, thyme, onion, chile pepper, garlic
Summer vegetable soup with mussels
bbc.co.uk
Ingredients: canned anchovy, lemon, basil, carrot, mussel, butter, celery, dill, white wine, shallot, zucchini, fennel, extra virgin olive oil, fresh mint, dijon mustard, parsley, radish, capers, watercress, tarragon, vegetable broth