canned anchovy, carrot, bay leaf & gnocchi recipes
2 recipes
Page 1
Luca's gnocchetti Sardi with pork and fennel sausage ragù, anchovy and mint
gourmettraveller.com.au
Ingredients: canned anchovy, gnocchi, carrot, bay leaf, chicken stock, pork and fennel sausage, ricotta, celery, red wine, olive oil, onion, mint, canned tomato, garlic
Slow-cooked beef ragu with gnocchi
taste.co.za
Ingredients: canned anchovy, gnocchi, carrot, bay leaf, beef stock, beef roast, parmesan, rosemary, red wine, parsley, olive oil, tomato paste, tomato, leek, oregano, garlic