canned anchovy, carrot, bay leaf & potato recipes
12 recipes
Page 1
Bollito misto
womensweeklyfood.com.au
Ingredients: canned anchovy, carrot, bay leaf, potato, chicken thighs, beef stock, beef roast, sweet italian sausage, lemon, parsley, olive oil, capers, onion, garlic
All-American Pot Roast
wholelifechallenge.com
Ingredients: canned anchovy, carrot, bay leaf, potato, chicken stock, beef roast, gelatin, celery, olive oil, tomato paste, red miso, thyme, onion, garlic
French Lamb Stew With Fennel, Carrots and Peas (Navarin)
oregonlive.com
Ingredients: canned anchovy, carrot, bay leaf, potato, chicken broth, lamb shoulder, flour, butter, vermouth, fennel, honey, peas, olive oil, onion, garlic, tarragon
Beef braciola
goodfood.com.au
Ingredients: canned anchovy, carrot, bay leaf, potato, beef steak, beef stock, bread crumbs, parmesan, basil, raisins, red wine, egg, parsley, olive oil, onion, garlic
Seafood Medley with Tartare Style Sauce
recipecommunity.com.au
Ingredients: canned anchovy, carrot, bay leaf, potato, scallop, chicken stock, prawns, squid, flathead, cream, celery, lemon, parsley, capers, onion, pickle, garlic
BEST BEEF STEW Recipe - (4.2/5)
keyingredient.com
Ingredients: canned anchovy, carrot, bay leaf, potato, chicken broth, salt pork, beef roast, gelatin, unbleached all-purpose flour, red wine, vegetable oil, peas, tomato paste, thyme, onion, pearl onion, garlic
Shepherd’s pie
womensweeklyfood.com.au
Ingredients: canned anchovy, carrot, bay leaf, potato, chicken stock, worcestershire, ground lamb, parmesan, milk, butter, fresh mint, vegetable oil, parsley, tomato paste, spinach, onion, canned tomato, garlic
Braised Leg of Lamb with Garlicky Root Vegetable Purée
thedailymeal.com
Ingredients: canned anchovy, carrot, bay leaf, potato, leg of lamb, chicken stock, butter, white wine, green olives, rosemary, celeriac, olive oil, sage, parsnip, thyme, onion, garlic, nutmeg
Beef Stew
justapinch.com
Ingredients: canned anchovy, carrot, bay leaf, potato, chicken broth, salt pork, beef roast, gelatin, flour, cracked pepper, red wine, vegetable oil, peas, tomato paste, thyme, onion, pearl onion, garlic
Duck with Orange, Chickpeas and Escarole
lacucinaitaliana.com
Ingredients: canned anchovy, carrot, bay leaf, potato, duck breast, ghee, celery, brandy, orange, rosemary, olive oil, chickpea, sage, onion, endive, chile pepper, garlic, white rice
Braised Corn-fed Chicken with Vegetables and Tarragon Sauce
eatsmarter.com
Ingredients: canned anchovy, carrot, bay leaf, potato, whole chicken, celery, white wine, shallot, vegetable oil, egg, peas, olive oil, capers, thyme, jerusalem artichoke, garlic, tarragon, vegetable broth, wild mushroom
Roast standing rib of beef, confit potatoes, carrot and onion marmalade with the best ever herb butter ( SERVES 4 )
eatwell.co.nz
Ingredients: canned anchovy, carrot, bay leaf, potato, beef ribs, butter, red onion, chive, honey, white wine vinegar, egg, parsley, olive oil, capers, spinach, thyme, watercress, onion, pickle, garlic, tarragon, chervil