canned anchovy, carrot, bay leaf & sage recipes

3 recipes

Page 1

Slow-braised veal shanks

goodfood.com.au

Ingredients: canned anchovy, carrot, bay leaf, sage, veal stock, veal shank, celery, lemon, white wine, extra virgin olive oil, rosemary, parsley, leek, thyme, onion, canned tomato, garlic

Braised Leg of Lamb with Garlicky Root Vegetable Purée

thedailymeal.com

Ingredients: canned anchovy, carrot, bay leaf, sage, leg of lamb, chicken stock, butter, white wine, green olives, rosemary, celeriac, olive oil, parsnip, thyme, onion, potato, garlic, nutmeg

Duck with Orange, Chickpeas and Escarole

lacucinaitaliana.com

Ingredients: canned anchovy, carrot, bay leaf, sage, duck breast, ghee, celery, brandy, orange, rosemary, olive oil, chickpea, onion, endive, chile pepper, potato, garlic, white rice