canned anchovy, carrot, celery & parsley recipes

28 recipes

Page 1

Pike fisherman's style with polenta

academiabarilla.it

Ingredients: canned anchovy, celery, carrot, parsley, pike, olive oil, capers, onion, garlic

Bormida Sauce (for boiled meats)

academiabarilla.it

Ingredients: canned anchovy, celery, carrot, parsley, bread, lemon, extra virgin olive oil, egg, onion, garlic

All-purpose tomato sauce

asmallkitcheningenoa.com

Ingredients: canned anchovy, celery, carrot, parsley, pine nut, flour, extra virgin olive oil, button mushroom, clove, tomato paste, onion

A good basic tomato sauce

foodandhome.co.za

Ingredients: canned anchovy, celery, carrot, parsley, white wine, bay leaf, olive oil, tomato, thyme, onion, sugar, garlic

Frittata Affogata with Capers, Olives, and Anchovies

food52.com

Ingredients: canned anchovy, celery, carrot, parsley, flour, kalamata olives, extra virgin olive oil, egg, capers, tomato, onion, cayenne

Cauliflower, Olive, Pepper and Caper Salad (Insalata di Rinforzo)

purewow.com

Ingredients: canned anchovy, celery, carrot, parsley, peppercorn, cauliflower, red onion, green olives, extra virgin olive oil, white wine vinegar, bay leaf, capers, bell pepper, sugar

Crusted lamb ribs with anchovy-and-parsley salsa

taste.co.za

Ingredients: canned anchovy, celery, carrot, parsley, rack of lamb, beef stock, flour, panko, lemon, extra virgin olive oil, egg, leek, garlic, sunflower oil

Ossobuco

goodfood.com.au

Ingredients: canned anchovy, celery, carrot, parsley, chicken stock, veal shank, flour, lemon, white wine, olive oil, tomato paste, onion, canned tomato, garlic

Slow-cooked lamb shank and bean ragu

womensweeklyfood.com.au

Ingredients: canned anchovy, celery, carrot, parsley, lamb shank, flour, white wine, balsamic vinegar, white beans, olive oil, borlotti beans, onion, chile pepper, canned tomato

Crudités with Greek Yogurt Sauce

lacucinaitaliana.com

Ingredients: canned anchovy, celery, carrot, parsley, greek yogurt, bread, radicchio, fennel, white wine vinegar, egg, olive oil, capers, bell pepper, pickle, garlic

Steamed Pollack with Vegetable Sauce

eatsmarter.com

Ingredients: canned anchovy, celery, carrot, parsley, pollock, fish stock, bread, butter, pastry flour, white wine, shallot, extra virgin olive oil, mint, canned tomato, garlic

Poached Brisket of Beef with Salsa Verde

sunset.com

Ingredients: canned anchovy, celery, carrot, parsley, brisket, bread, lemon, shallot, extra virgin olive oil, canned whole tomato, bay leaf, salsa verde, egg, capers, onion

Vitello tonnato

kitchenstories.com

Ingredients: canned anchovy, celery, carrot, parsley, canned tuna, veal roast, lemon, white wine, bay leaf, mayonnaise, olive oil, capers, leek, thyme, onion, garlic

Stuffed leg of lamb with rosemary and pine nuts

jamieoliver.com

Ingredients: canned anchovy, celery, carrot, parsley, leg of lamb, pine nut, flour, rustic italian bread, lemon, green olives, rosemary, red wine, olive oil, onion, garlic, vegetable broth

Pressure Cooker Osso Buco (Classic Italian Veal Stew)

cdkitchen.com

Ingredients: canned anchovy, celery, carrot, parsley, veal steak, veal shank, flour, lemon, white wine, orange, marjoram, bay leaf, olive oil, tomato, thyme, garlic

Turkey Breast with Tuna Sauce (Turkey Tonnato)

eatsmarter.com

Ingredients: canned anchovy, celery, carrot, parsley, chicken broth, turkey breast, canned tuna, lemon, peppercorn, white wine, bay leaf, egg, mayonnaise, olive oil, capers, leek

Seafood Medley with Tartare Style Sauce

recipecommunity.com.au

Ingredients: canned anchovy, celery, carrot, parsley, scallop, chicken stock, prawns, squid, flathead, cream, lemon, bay leaf, capers, onion, pickle, potato, garlic

Poached Chicken and Asparagus With Green Goddess Sauce Recipe

seriouseats.com

Ingredients: canned anchovy, celery, carrot, parsley, chicken breast, heavy cream, sour cream, butter, peppercorn, white wine, rice wine vinegar, chive, mayonnaise, leek, watercress, asparagus, tarragon

Slow-braised veal shanks

goodfood.com.au

Ingredients: canned anchovy, celery, carrot, parsley, veal stock, veal shank, lemon, white wine, extra virgin olive oil, rosemary, bay leaf, sage, leek, thyme, onion, canned tomato, garlic

Lamb shank & bean ragu

womensweeklyfood.com.au

Ingredients: canned anchovy, celery, carrot, parsley, lamb shank, flour, balsamic vinegar, rosemary, red wine, white beans, olive oil, borlotti beans, cinnamon, onion, chile pepper, canned tomato, garlic