canned anchovy, carrot, extra virgin olive oil & lamb shoulder recipes
2 recipes
Page 1
Agnello con piselli freschi (lamb with fresh peas) ( SERVES 6 )
eatwell.co.nz
Ingredients: lamb shoulder, canned anchovy, extra virgin olive oil, carrot, celery, white wine, cherry tomato, white wine vinegar, peas, thyme, onion, chile pepper, potato, garlic
Easter lamb with peas
bbc.co.uk
Ingredients: lamb shoulder, canned anchovy, extra virgin olive oil, carrot, bread, celery, white wine, cherry tomato, white wine vinegar, peas, thyme, onion, chile pepper, potato, garlic