Canned Anchovy And Carrot And Rosemary Recipes

Saute of Lamb’s Liver and Baby Veg

yummly.co.uk

Ingredients: canned anchovy, rosemary, carrot, lamb liver, butter, lemon, pattypan squash, vegetable broth

Smothered Chicken with Vinegar

panningtheglobe.com

Ingredients: canned anchovy, rosemary, carrot, chicken broth, chicken breast, flour, celery, red wine vinegar, olive oil, onion, garlic

Beef rump with salsa verde and sherry-roast root vegetables

deliciousmagazine.co.uk

Ingredients: canned anchovy, rosemary, carrot, beef dripping, beef sirloin, lemon, shallot, extra virgin olive oil, parsley, olive oil, capers, sherry, potato, garlic, sherry vinegar

Lamb ragu rigatoni ( SERVES 4 )

eatwell.co.nz

Ingredients: canned anchovy, rosemary, carrot, ground lamb, parmesan, rigatoni, celery, white wine, zucchini, green olives, olive oil, tomato paste, tomato, onion, garlic

Slow-cooked beef ragu with gnocchi

taste.co.za

Ingredients: canned anchovy, rosemary, carrot, beef stock, beef roast, parmesan, gnocchi, red wine, bay leaf, parsley, olive oil, tomato paste, tomato, leek, oregano, garlic

Stuffed leg of lamb with rosemary and pine nuts

jamieoliver.com

Ingredients: canned anchovy, rosemary, carrot, leg of lamb, pine nut, flour, rustic italian bread, celery, lemon, green olives, red wine, parsley, olive oil, onion, garlic, vegetable broth

Slow-braised veal shanks

goodfood.com.au

Ingredients: canned anchovy, rosemary, carrot, veal stock, veal shank, celery, lemon, white wine, extra virgin olive oil, bay leaf, parsley, sage, leek, thyme, onion, canned tomato, garlic

Lamb shank & bean ragu

womensweeklyfood.com.au

Ingredients: canned anchovy, rosemary, carrot, lamb shank, flour, celery, balsamic vinegar, red wine, parsley, white beans, olive oil, borlotti beans, cinnamon, onion, chile pepper, canned tomato, garlic

Braised Leg of Lamb with Garlicky Root Vegetable Purée

thedailymeal.com

Ingredients: canned anchovy, rosemary, carrot, leg of lamb, chicken stock, butter, white wine, green olives, bay leaf, celeriac, olive oil, sage, parsnip, thyme, onion, potato, garlic, nutmeg

Roast leg of lamb, basil sauce, lentils and provencal tomatoes ( SERVES 6 )

eatwell.co.nz

Ingredients: canned anchovy, rosemary, carrot, leg of lamb, chicken stock, bacon, pesto, bread crumbs, cumin, white wine, bay leaf, parsley, olive oil, tomato, coriander powder, thyme, garlic, green lentils

Duck with Orange, Chickpeas and Escarole

lacucinaitaliana.com

Ingredients: canned anchovy, rosemary, carrot, duck breast, ghee, celery, brandy, orange, bay leaf, olive oil, chickpea, sage, onion, endive, chile pepper, potato, garlic, white rice

Dr Rupy Aujla’s aubergine and walnut ragu

goodtoknow.co.uk

Ingredients: canned anchovy, rosemary, carrot, walnut, parmesan, celery, balsamic vinegar, shallot, sun dried tomato, eggplant, parsley, olive oil, tomato, porcini, canned tomato, garlic, chili flake, green lentils

Italian Pulled Pork Ciabatta

sortedfood.com

Ingredients: canned anchovy, rosemary, carrot, pork shoulder, chicken stock, rustic italian bread, lemon, white wine, cherry tomato, brown sugar, green olives, eggplant, garlic powder, olive oil, button mushroom, tomato paste, oregano, thyme, onion, garlic

Lamb stew with polenta

bbc.co.uk

Ingredients: canned anchovy, rosemary, carrot, chicken stock, lamb neck, parmesan, milk, butter, celery, white wine, shallot, red wine vinegar, polenta, vegetable oil, dijon mustard, parsley, olive oil, tomato paste, capers, garlic, tarragon