canned anchovy, carrot & scallion recipes

9 recipes

Page 1

Korean Steamed Egg (Gyeran Jjim)

mykoreankitchen.com

Ingredients: canned anchovy, carrot, scallion, sesame oil, egg, kombu

Bagna Cauda (Anchovy Sauce)

finedininglovers.com

Ingredients: canned anchovy, carrot, scallion, milk, butter, cauliflower, radicchio, olive oil, radish, garlic

Baechu-geotjeori

maangchi.com

Ingredients: canned anchovy, carrot, scallion, fish sauce, glutinous rice flour, napa cabbage, ginger root, chive, onion, sugar, garlic, chili flake

Raw Vegetables with Anchovy Sauce

eatsmarter.com

Ingredients: canned anchovy, carrot, scallion, butter, cauliflower, cherry tomato, green olives, fennel, artichoke, olive oil, radish, capers, bell pepper, garlic

Quick lamb ragu

healthyfood.com

Ingredients: canned anchovy, carrot, scallion, chicken stock, ground lamb, parmesan, short-cut pasta, celery, red wine, white pepper, smoked paprika, arugula, thyme, canned tomato, garlic, chili flake

Crab and prawn cakes with tomato remoulade

womensweeklyfood.com.au

Ingredients: canned anchovy, carrot, scallion, whitefish, prawns, crab, flour, lemon, ginger root, cucumber, egg, mayonnaise, parsley, olive oil, capers, tomato, thai chile pepper

Crudités with Bacon XO Sauce

bonappetit.com

Ingredients: canned anchovy, carrot, scallion, bacon, bread, shallot, ginger root, fennel, toasted sesame oil, shiitake mushroom, vegetable oil, olive oil, green beans, thai chile pepper, potato, garlic, lime

Lentil Salad with Steak Patties

eatsmarter.com

Ingredients: canned anchovy, carrot, scallion, beef steak, brown mustard, shallot, purslane, vegetable oil, egg, olive oil, capers, vinegar, lentils, thyme, sugar, garlic, vegetable broth

Cape Grim short rib, mustard leaf, gentleman’s relish

gourmettraveller.com.au

Ingredients: canned anchovy, carrot, scallion, chicken stock, worcestershire, beef short ribs, ketchup, celery, brown sugar, bay leaf, allspice, parsley, olive oil, mustard powder, clove, apple cider vinegar, thyme, chili powder, prunes, onion, garlic, mustard greens