canned anchovy, celery, dijon mustard, parsley & shallot recipes
5 recipes
Page 1
Lemon Salmon Patties with Sauce Verte
cleaneatingmag.com
Ingredients: canned anchovy, celery, shallot, dijon mustard, parsley, salmon, almond flour, lemon, extra virgin olive oil, arrowroot flour, egg, capers, avocado oil, garlic
Radicchio, Endive, and Anchovy Salad Recipe
seriouseats.com
Ingredients: canned anchovy, celery, shallot, dijon mustard, parsley, parmesan, panko, lemon, radicchio, fennel, extra virgin olive oil, belgian endive, garlic, sherry vinegar
Roast chicken with celery, anchovy and white bean salad
gourmettraveller.com.au
Ingredients: canned anchovy, celery, shallot, dijon mustard, parsley, chicken breast, butter, lemon, currant, white wine vinegar, canned beans, olive oil, thyme, garlic, chili flake
Lamb stew with polenta
bbc.co.uk
Ingredients: canned anchovy, celery, shallot, dijon mustard, parsley, chicken stock, lamb neck, parmesan, milk, butter, white wine, red wine vinegar, rosemary, carrot, polenta, vegetable oil, olive oil, tomato paste, capers, garlic, tarragon
Summer vegetable soup with mussels
bbc.co.uk
Ingredients: canned anchovy, celery, shallot, dijon mustard, parsley, mussel, butter, lemon, dill, white wine, zucchini, fennel, extra virgin olive oil, fresh mint, basil, carrot, radish, capers, watercress, tarragon, vegetable broth