canned anchovy, celery & eggplant recipes
6 recipes
Page 1
Roast monkfish with cumin and coriander
bbc.co.uk
Ingredients: canned anchovy, celery, eggplant, monkfish, butter, cream, cumin, lemon, green olives, coriander, parsley, olive oil, capers, chile pepper
Caponata Sauce
allrecipes.com
Ingredients: canned anchovy, celery, eggplant, pine nut, bread, lettuce, green olives, extra virgin olive oil, red wine vinegar, basil, capers, tomato, oregano, bell pepper, onion
Caponata (Italian Eggplant Relish)
cdkitchen.com
Ingredients: canned anchovy, celery, eggplant, pine nut, red onion, extra virgin olive oil, red wine vinegar, basil, parsley, capers, tomato, black olives, bell pepper, sugar, garlic
Poached egg on a Sicilian Caponata
myfoodbook.com.au
Ingredients: canned anchovy, celery, eggplant, parmesan, balsamic vinegar, brown sugar, zucchini, egg, parsley, olive oil, capers, tomato, black olives, bell pepper, onion, garlic
Dr Rupy Aujla’s aubergine and walnut ragu
goodtoknow.co.uk
Ingredients: canned anchovy, celery, eggplant, walnut, parmesan, balsamic vinegar, shallot, sun dried tomato, rosemary, carrot, parsley, olive oil, tomato, porcini, canned tomato, garlic, chili flake, green lentils
Eggplant Italiania
justapinch.com
Ingredients: canned anchovy, celery, eggplant, shrimp, extra virgin olive oil, garlic powder, basil, artichoke, bay leaf, button mushroom, capers, tomato, stewed tomatoes, black olives, bell pepper, onion, garlic, scallion, chili flake, white rice