canned anchovy, celery, red wine, rosemary & flour recipes
2 recipes
Page 1
Stuffed leg of lamb with rosemary and pine nuts
jamieoliver.com
Ingredients: canned anchovy, flour, celery, rosemary, red wine, leg of lamb, pine nut, rustic italian bread, lemon, green olives, carrot, parsley, olive oil, onion, garlic, vegetable broth