canned anchovy, celery & vegetable broth recipes
9 recipes
Page 1
Brassica Veloute with Cheese
eatsmarter.com
Ingredients: canned anchovy, celery, vegetable broth, butter, cream, feta, extra virgin olive oil, broccoli, onion, potato, garlic
Sicilian-style fish stew
olivemagazine.com
Ingredients: canned anchovy, celery, vegetable broth, cod, couscous, lemon, white wine, parsley, olive oil, tomato, onion, garlic, chili flake
Spaghetti bolognese with anchovies
coop.co.uk
Ingredients: canned anchovy, celery, vegetable broth, beef steak, bread crumbs, parmesan, spaghetti, carrot, olive oil, tomato paste, tomato, onion, garlic
Vitello Tonnato
eatsmarter.com
Ingredients: canned anchovy, celery, vegetable broth, canned tuna, veal shank, lemon, white wine, carrot, bay leaf, egg, mayonnaise, olive oil, capers, leek
Stuffed leg of lamb with rosemary and pine nuts
jamieoliver.com
Ingredients: canned anchovy, celery, vegetable broth, leg of lamb, pine nut, flour, rustic italian bread, lemon, green olives, rosemary, red wine, carrot, parsley, olive oil, onion, garlic
Greek lentil soup
akispetretzikis.com
Ingredients: canned anchovy, celery, vegetable broth, bread, cumin, green olives, carrot, bay leaf, olive oil, vinegar, lentils, thyme, onion, canned tomato, garlic, chili flake
Asparagus, pea and mint risotto
deliciousmagazine.co.uk
Ingredients: canned anchovy, celery, vegetable broth, pecorino, butter, lemon, white wine, extra virgin olive oil, fresh mint, peas, parsley, olive oil, spinach, asparagus, risotto rice, scallion, canola oil
Braised Corn-fed Chicken with Vegetables and Tarragon Sauce
eatsmarter.com
Ingredients: canned anchovy, celery, vegetable broth, whole chicken, white wine, shallot, carrot, vegetable oil, bay leaf, egg, peas, olive oil, capers, thyme, potato, jerusalem artichoke, garlic, tarragon, wild mushroom
Summer vegetable soup with mussels
bbc.co.uk
Ingredients: canned anchovy, celery, vegetable broth, mussel, butter, lemon, dill, white wine, shallot, zucchini, fennel, extra virgin olive oil, fresh mint, basil, carrot, dijon mustard, parsley, radish, capers, watercress, tarragon