canned anchovy, cherry tomato, butter & egg recipes
6 recipes
Page 1
French Fare: Tomato And Anchovy Tart
foodrepublic.com
Ingredients: canned anchovy, butter, cherry tomato, egg, flour, basil, olive oil, tomato, black olives, thyme, onion, garlic
Grilled Salmon Caesar Salad
thepioneerwoman.com
Ingredients: canned anchovy, butter, cherry tomato, egg, salmon, parmesan, lemon, romaine, extra virgin olive oil, cucumber, honey, dijon mustard, sunflower seeds, thyme, garlic
Slow-cooked lamb in Soave with roast cherry tomatoes and semolina gnocchi
gourmettraveller.com.au
Ingredients: canned anchovy, butter, cherry tomato, egg, chicken stock, boneless lamb, parmesan, semolina, milk, white wine, extra virgin olive oil, rosemary, basil, oregano, garlic
Salade Nicoise
drgourmet.com
Ingredients: canned anchovy, butter, cherry tomato, egg, canned tuna, romaine, extra virgin olive oil, red wine vinegar, parsley, olive oil, mustard powder, capers, oregano, green beans, black olives, potato, garlic
Tuna-Stuffed Bread
lacucinaitaliana.com
Ingredients: canned anchovy, butter, cherry tomato, egg, canned tuna, cashew, ricotta, flour, milk, grana-padano, yeast, taggiasca olives, marjoram, parsley, olive oil, capers, sugar
Spicy, Meaty, Cheesy: The “Doojie” Burger
foodrepublic.com
Ingredients: canned anchovy, butter, cherry tomato, egg, ground beef, nduja, smoked cheese, white balsamic vinegar, basil, honey, champagne vinegar, potato bread, parsley, olive oil, oregano, mustard seed, onion, sugar, garlic