canned anchovy, cherry tomato, canned tuna & balsamic vinegar recipes

1 recipes

Page 1

Ventresca Nicoise with Asparagus & Anchovy Mayonnaise

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Ingredients: canned anchovy, canned tuna, balsamic vinegar, cherry tomato, lemon, red onion, extra virgin olive oil, dijon mustard, egg, parsley, gem lettuce, capers, black olives, new potato, asparagus