canned anchovy, chile pepper & carrot recipes
9 recipes
Page 1
Lamb shank with beans
food24.com
Ingredients: canned anchovy, carrot, chile pepper, chicken stock, lamb shank, celery, button mushroom, lima beans, onion, garlic
Agnello con piselli freschi (lamb with fresh peas) ( SERVES 6 )
eatwell.co.nz
Ingredients: canned anchovy, carrot, chile pepper, lamb shoulder, celery, white wine, cherry tomato, extra virgin olive oil, white wine vinegar, peas, thyme, onion, potato, garlic
Slow-cooked lamb shank and bean ragu
womensweeklyfood.com.au
Ingredients: canned anchovy, carrot, chile pepper, lamb shank, flour, celery, white wine, balsamic vinegar, parsley, white beans, olive oil, borlotti beans, onion, canned tomato
Easter lamb with peas
bbc.co.uk
Ingredients: canned anchovy, carrot, chile pepper, lamb shoulder, bread, celery, white wine, cherry tomato, extra virgin olive oil, white wine vinegar, peas, thyme, onion, potato, garlic
Lamb shank & bean ragu
womensweeklyfood.com.au
Ingredients: canned anchovy, carrot, chile pepper, lamb shank, flour, celery, balsamic vinegar, rosemary, red wine, parsley, white beans, olive oil, borlotti beans, cinnamon, onion, canned tomato, garlic
Rare-breed pork with chickpeas in zimino and salsa verde
gourmettraveller.com.au
Ingredients: canned anchovy, carrot, chile pepper, pork cutlets, red wine vinegar, marjoram, basil, chard, dijon mustard, parsley, olive oil, chickpea, capers, tomato, thyme, onion, mint, garlic
Duck with Orange, Chickpeas and Escarole
lacucinaitaliana.com
Ingredients: canned anchovy, carrot, chile pepper, duck breast, ghee, celery, brandy, orange, rosemary, bay leaf, olive oil, chickpea, sage, onion, endive, potato, garlic, white rice
Spicy Roasted Tomato Marinara with Spaghetti Squash
foodnetwork.com
Ingredients: canned anchovy, carrot, chile pepper, chicken stock, parmesan, celery, lemon, white wine, extra virgin olive oil, spaghetti squash, marjoram, basil, bay leaf, parsley, tomato paste, tomato, thyme, onion, garlic
Fish stew
jamieoliver.com
Ingredients: canned anchovy, carrot, chile pepper, clam, scallop, mussel, red snapper, sea bass, fish stock, celery, lemon, white wine, orange, olive oil, cinnamon, tomato, leek, fennel seed, saffron, onion, garlic