canned anchovy, chile pepper, extra virgin olive oil, capers & fresh mint recipes
2 recipes
Page 1
Grilled squid salad
jamieoliver.com
Ingredients: canned anchovy, extra virgin olive oil, fresh mint, capers, chile pepper, squid, pistachio, lemon, tomato, garlic
Beef and chilli salad with anchovy and caper dressing
womensweeklyfood.com.au
Ingredients: canned anchovy, extra virgin olive oil, fresh mint, capers, chile pepper, beef sirloin, red wine vinegar, basil, dijon mustard, parsley, olive oil, arugula, garlic