canned anchovy, chile pepper, fresh mint & dijon mustard recipes
2 recipes
Page 1
Beef and chilli salad with anchovy and caper dressing
womensweeklyfood.com.au
Ingredients: canned anchovy, fresh mint, dijon mustard, chile pepper, beef sirloin, extra virgin olive oil, red wine vinegar, basil, parsley, olive oil, capers, arugula, garlic
Jean-Georges Vongerichten's Kale Salad with Parmesan and Lemon Recipe
seriouseats.com
Ingredients: canned anchovy, fresh mint, dijon mustard, chile pepper, sourdough bread, parmesan, lemon, kale, extra virgin olive oil, red wine vinegar, vegetable oil, egg, garlic, chili flake