canned anchovy, chile pepper, fresh mint & extra virgin olive oil recipes
4 recipes
Page 1
Grilled squid salad
jamieoliver.com
Ingredients: canned anchovy, extra virgin olive oil, fresh mint, chile pepper, squid, pistachio, lemon, capers, tomato, garlic
Beef and chilli salad with anchovy and caper dressing
womensweeklyfood.com.au
Ingredients: canned anchovy, extra virgin olive oil, fresh mint, chile pepper, beef sirloin, red wine vinegar, basil, dijon mustard, parsley, olive oil, capers, arugula, garlic
Jean-Georges Vongerichten's Kale Salad with Parmesan and Lemon Recipe
seriouseats.com
Ingredients: canned anchovy, extra virgin olive oil, fresh mint, chile pepper, sourdough bread, parmesan, lemon, kale, red wine vinegar, vegetable oil, dijon mustard, egg, garlic, chili flake
Ricotta fritters
jamieoliver.com
Ingredients: canned anchovy, extra virgin olive oil, fresh mint, chile pepper, parmesan, ricotta, flour, lemon, tomato sauce, balsamic vinegar, zucchini, basil, egg, olive oil, black olives, porcini, garlic, nutmeg