canned anchovy, chile pepper, fresh mint & green olives recipes
1 recipes
Page 1
Tunisian tuna salad
womensweeklyfood.com.au
Ingredients: canned anchovy, green olives, fresh mint, chile pepper, canned tuna, lemon, coriander, red wine vinegar, egg, olive oil, capers, tomato, bell pepper, garlic, scallion, caraway