canned anchovy, chile pepper, fresh mint & parmesan recipes
2 recipes
Page 1
Jean-Georges Vongerichten's Kale Salad with Parmesan and Lemon Recipe
seriouseats.com
Ingredients: canned anchovy, parmesan, fresh mint, chile pepper, sourdough bread, lemon, kale, extra virgin olive oil, red wine vinegar, vegetable oil, dijon mustard, egg, garlic, chili flake
Ricotta fritters
jamieoliver.com
Ingredients: canned anchovy, parmesan, fresh mint, chile pepper, ricotta, flour, lemon, tomato sauce, balsamic vinegar, zucchini, extra virgin olive oil, basil, egg, olive oil, black olives, porcini, garlic, nutmeg