canned anchovy, chile pepper, fresh mint & red wine vinegar recipes

5 recipes

Page 1

Beef and chilli salad with anchovy and caper dressing

womensweeklyfood.com.au

Ingredients: canned anchovy, red wine vinegar, fresh mint, chile pepper, beef sirloin, extra virgin olive oil, basil, dijon mustard, parsley, olive oil, capers, arugula, garlic

Jean-Georges Vongerichten's Kale Salad with Parmesan and Lemon Recipe

seriouseats.com

Ingredients: canned anchovy, red wine vinegar, fresh mint, chile pepper, sourdough bread, parmesan, egg, lemon, kale, extra virgin olive oil, vegetable oil, dijon mustard, garlic, chili flake

KALE CAESER, JEAN GEORGE

epicurious.com

Ingredients: canned anchovy, red wine vinegar, fresh mint, chile pepper, sourdough bread, parmesan, egg, lemon, kale, extra virgin olive oil, vegetable oil, dijon mustard, garlic, chili flake

Tunisian tuna salad

womensweeklyfood.com.au

Ingredients: canned anchovy, red wine vinegar, fresh mint, chile pepper, canned tuna, egg, lemon, green olives, coriander, olive oil, capers, tomato, bell pepper, garlic, scallion, caraway

Slow-roasted pork with salsa verde and scruffy roast potatoes

foodandhome.co.za

Ingredients: canned anchovy, red wine vinegar, fresh mint, chile pepper, pork shoulder, cumin, lemon, paprika, rosemary, basil, wholegrain mustard, salsa verde, parsley, olive oil, capers, thyme, pickle, potato, garlic