canned anchovy, chile pepper, fresh mint & red wine vinegar recipes
3 recipes
Page 1
Beef and chilli salad with anchovy and caper dressing
womensweeklyfood.com.au
Ingredients: canned anchovy, red wine vinegar, fresh mint, chile pepper, beef sirloin, extra virgin olive oil, basil, dijon mustard, parsley, olive oil, capers, arugula, garlic
Jean-Georges Vongerichten's Kale Salad with Parmesan and Lemon Recipe
seriouseats.com
Ingredients: canned anchovy, red wine vinegar, fresh mint, chile pepper, sourdough bread, parmesan, lemon, kale, extra virgin olive oil, vegetable oil, dijon mustard, egg, garlic, chili flake
Tunisian tuna salad
womensweeklyfood.com.au
Ingredients: canned anchovy, red wine vinegar, fresh mint, chile pepper, canned tuna, lemon, green olives, coriander, egg, olive oil, capers, tomato, bell pepper, garlic, scallion, caraway