canned anchovy, chile pepper, fresh mint & vegetable oil recipes
1 recipes
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Jean-Georges Vongerichten's Kale Salad with Parmesan and Lemon Recipe
seriouseats.com
Ingredients: canned anchovy, fresh mint, vegetable oil, chile pepper, sourdough bread, parmesan, lemon, kale, extra virgin olive oil, red wine vinegar, dijon mustard, egg, garlic, chili flake