canned anchovy, chile pepper, parsley, capers & basil recipes
9 recipes
Page 1
Slow-roast fennel and coriander pork belly with salsa verde
deliciousmagazine.co.uk
Ingredients: canned anchovy, basil, parsley, capers, chile pepper, pork belly, lemon, extra virgin olive oil, coriander, fennel seed
Spaghetti sauce
food24.com
Ingredients: canned anchovy, basil, parsley, capers, chile pepper, canned tuna, spaghetti, dried chilies, tomato, garlic
Yellowtail with olive and herb sauce
food24.com
Ingredients: canned anchovy, basil, parsley, capers, chile pepper, yellowtail, lemon, extra virgin olive oil, tapenade, sun-dried tomato paste, garlic
Beef and chilli salad with anchovy and caper dressing
womensweeklyfood.com.au
Ingredients: canned anchovy, basil, parsley, capers, chile pepper, beef sirloin, extra virgin olive oil, red wine vinegar, fresh mint, dijon mustard, olive oil, arugula, garlic
Steak with hot salsa verde
goodtoknow.co.uk
Ingredients: canned anchovy, basil, parsley, capers, chile pepper, beef steak, hot sauce, extra virgin olive oil, red wine vinegar, dijon mustard, bell pepper, mint, scallion
Grilled and marinated zucchini with grated bottarga
goodfood.com.au
Ingredients: canned anchovy, basil, parsley, capers, chile pepper, bottarga, pine nut, celery, lemon, zucchini, red wine vinegar, olive oil, sugar, garlic
Penne All'Arrabbiata
recipeland.com
Ingredients: canned anchovy, basil, parsley, capers, chile pepper, pancetta, pecorino, short-cut pasta, green olives, extra virgin olive oil, red wine, button mushroom, tomato, onion, garlic
Broccoli fritters with green herb sauce ( SERVES 4 )
eatwell.co.nz
Ingredients: canned anchovy, basil, parsley, capers, chile pepper, self-raising flour, red onion, baking powder, broccoli, white wine vinegar, vegetable oil, egg, olive oil, leek, cilantro, garlic
Rare-breed pork with chickpeas in zimino and salsa verde
gourmettraveller.com.au
Ingredients: canned anchovy, basil, parsley, capers, chile pepper, pork cutlets, red wine vinegar, marjoram, carrot, chard, dijon mustard, olive oil, chickpea, tomato, thyme, onion, mint, garlic