canned anchovy, chile pepper, parsley & eggplant recipes
6 recipes
Page 1
The Ultimate Ratatouille
foodnetwork.com
Ingredients: canned anchovy, eggplant, parsley, chile pepper, balsamic vinegar, cherry tomato, zucchini, extra virgin olive oil, basil, thyme, onion, garlic
Really Good Ratatouille
adayinthebite.com
Ingredients: canned anchovy, eggplant, parsley, chile pepper, cherry tomato, zucchini, extra virgin olive oil, basil, bell pepper, thyme, onion, garlic
Roast leg of lamb
jamieoliver.com
Ingredients: canned anchovy, eggplant, parsley, chile pepper, leg of lamb, red onion, extra virgin olive oil, red wine vinegar, rosemary, olive oil, tomato, oregano, garlic
Tomato caponata pasta
taste.co.za
Ingredients: canned anchovy, eggplant, parsley, chile pepper, pine nut, spaghetti, lemon, green olives, red wine vinegar, olive oil, tomato paste, capers, tomato, garlic
Roast monkfish with cumin and coriander
bbc.co.uk
Ingredients: canned anchovy, eggplant, parsley, chile pepper, monkfish, butter, cream, cumin, celery, lemon, green olives, coriander, olive oil, capers
Rack of lamb with escalivada and pickled onions
bbc.co.uk
Ingredients: canned anchovy, eggplant, parsley, chile pepper, rack of lamb, lemon, peppercorn, red onion, green olives, extra virgin olive oil, rosemary, raspberry vinegar, capers, apple cider vinegar, thyme, sugar, garlic