canned anchovy, chile pepper, parsley, extra virgin olive oil & butter recipes
2 recipes
Page 1
Rockpool Bar & Grill: Pea, bacon and chilli broth with gnocchetti
gourmettraveller.com.au
Ingredients: canned anchovy, butter, extra virgin olive oil, parsley, chile pepper, deli ham, chicken stock, gnocchi, lemon, peas, garlic
David Tennant's Croatian-style cuttlefish risotto
jamieoliver.com
Ingredients: canned anchovy, butter, extra virgin olive oil, parsley, chile pepper, cuttlefish, chicken stock, squid ink, lemon, white wine, red onion, olive oil, tomato paste, tomato, risotto rice, garlic