canned anchovy, chile pepper, parsley, garlic & flour recipes
4 recipes
Page 1
Lamb chops with anchovies, chilli and cavolo nero
womensweeklyfood.com.au
Ingredients: canned anchovy, flour, parsley, chile pepper, garlic, chicken stock, lamb shoulder, white wine, olive oil, cavolo nero
Anchovy and chilli lamb neck chops with creamy polenta
womensweeklyfood.com.au
Ingredients: canned anchovy, flour, parsley, chile pepper, garlic, lamb neck, beef stock, parmesan, milk, cream, red wine, polenta, olive oil, onion, canned tomato
Lamb shank & bean ragu
womensweeklyfood.com.au
Ingredients: canned anchovy, flour, parsley, chile pepper, garlic, lamb shank, celery, balsamic vinegar, rosemary, red wine, carrot, white beans, olive oil, borlotti beans, cinnamon, onion, canned tomato
Meatball lasagne
taste.co.za
Ingredients: canned anchovy, flour, parsley, chile pepper, garlic, beef stew meat, lasagna, fresh mozzarella, milk, butter, cream, cheddar, green olives, canned whole tomato, white pepper, olive oil, capers, baby greens