canned anchovy, chile pepper, parsley & leg of lamb recipes
2 recipes
Page 1
Roast lamb leg
gourmettraveller.com.au
Ingredients: leg of lamb, canned anchovy, parsley, chile pepper, chicken stock, lemon, rosemary, chard, vegetable oil, olive oil, garlic
Roast leg of lamb
jamieoliver.com
Ingredients: leg of lamb, canned anchovy, parsley, chile pepper, red onion, eggplant, extra virgin olive oil, red wine vinegar, rosemary, olive oil, tomato, oregano, garlic