canned anchovy, chile pepper, parsley, lemon & basil recipes
5 recipes
Page 1
Slow-roast fennel and coriander pork belly with salsa verde
deliciousmagazine.co.uk
Ingredients: canned anchovy, lemon, basil, parsley, chile pepper, pork belly, extra virgin olive oil, coriander, capers, fennel seed
Yellowtail with olive and herb sauce
food24.com
Ingredients: canned anchovy, lemon, basil, parsley, chile pepper, yellowtail, extra virgin olive oil, tapenade, sun-dried tomato paste, capers, garlic
Grilled and marinated zucchini with grated bottarga
goodfood.com.au
Ingredients: canned anchovy, lemon, basil, parsley, chile pepper, bottarga, pine nut, celery, zucchini, red wine vinegar, olive oil, capers, sugar, garlic
Spicy Roasted Tomato Marinara with Spaghetti Squash
foodnetwork.com
Ingredients: canned anchovy, lemon, basil, parsley, chile pepper, chicken stock, parmesan, celery, white wine, extra virgin olive oil, spaghetti squash, marjoram, carrot, bay leaf, tomato paste, tomato, thyme, onion, garlic
Sicilian Meatballs Al Forno
jamieoliver.com
Ingredients: canned anchovy, lemon, basil, parsley, chile pepper, lamb neck, pine nut, bread crumbs, parmesan, spaghetti, fresh mozzarella, red onion, balsamic vinegar, sun dried tomato, extra virgin olive oil, red wine vinegar, raisins, olive oil, cinnamon, tomato, oregano, sugar, garlic