canned anchovy, chile pepper, parsley, lemon & chicken stock recipes
5 recipes
Page 1
Roast lamb leg
gourmettraveller.com.au
Ingredients: chicken stock, canned anchovy, lemon, parsley, chile pepper, leg of lamb, rosemary, chard, vegetable oil, olive oil, garlic
Rockpool Bar & Grill: Pea, bacon and chilli broth with gnocchetti
gourmettraveller.com.au
Ingredients: chicken stock, canned anchovy, lemon, parsley, chile pepper, deli ham, gnocchi, butter, extra virgin olive oil, peas, garlic
Linguini with Rabe and Parsley Pesto Recipe - (4.5/5)
keyingredient.com
Ingredients: chicken stock, canned anchovy, lemon, parsley, chile pepper, pine nut, linguine, broccoli rabe, red onion, paprika, extra virgin olive oil, garlic
David Tennant's Croatian-style cuttlefish risotto
jamieoliver.com
Ingredients: chicken stock, canned anchovy, lemon, parsley, chile pepper, cuttlefish, squid ink, butter, white wine, red onion, extra virgin olive oil, olive oil, tomato paste, tomato, risotto rice, garlic
Spicy Roasted Tomato Marinara with Spaghetti Squash
foodnetwork.com
Ingredients: chicken stock, canned anchovy, lemon, parsley, chile pepper, parmesan, celery, white wine, extra virgin olive oil, spaghetti squash, marjoram, basil, carrot, bay leaf, tomato paste, tomato, thyme, onion, garlic